As well as teaching yoga, Faye is a self-taught cook, caterer and host. Inspired by bringing people and places together through food.
Over the years, she’s created everything from supper club menus and bespoke meal plans to celebratory cakes and nourishing menus for retreats and events.
Food has always been a way for me to create connection. My approach is rooted in care and seasonality — creating meals that help people slow down, gather and feel at home.
My food is designed to complement the atmosphere of each occasion — from vibrant sharing feasts and restorative retreat menus to intimate dinners, celebratory gatherings and thoughtfully made cakes.
Whether you’re planning a retreat, special event or private dinner, I work closely with each client to create food that feels personal, generous and memorable, with menus tailored to the people, season and setting.
Whatever the occasion or requirement, if you’d like to collaborate, I would love to hear from you.
